il cuore Shibuya

Florence-born Washoku

Il Cuore Shibuya — Our Philosophy

1. Japanese cuisine with the Scent of the Renaissance

Rooted in the ideas and sensibilities cultivated in Florence, Italy, and layered with traditional Japanese culinary techniques, our cuisine represents a new expression of washoku.

We value seasonal ingredients and devote careful attention to balance of flavor, lingering aftertaste, and a sense of warmth in every dish.

Please enjoy washoku from Il Cuore, awarded two Michelin stars for six consecutive years by the Italian gourmet guide Gambero Rosso, to your heart’s content.

2. A Quiet and Refined Space in Oku-Shibuya

Just a step away from the bustle of Shibuya, our restaurant offers a calm and refined atmosphere.

In a space where Florence and Japan exist in harmony, we invite you to spend an unhurried and peaceful time.

Enjoy a special moment with someone dear or with close friends.

3. Thoughtfully Selected Drinks to Accompany the Cuisine

Our wines are exclusively Italian, carefully chosen for their harmony with washoku imbued with the spirit of the Renaissance.

Alongside Italian beers that reflect their local character, we also offer sake and whisky selected solely for how naturally they accompany the flow of the meal.

Savor the lingering impressions of each dish together with its perfect drink pairing.